This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard.Try adding a spoonful to mashed potatoes or cheese sauce. This strong, aromatic mustard is made from ground black and yellow mustard seed, carefully chosen spices, and all-natural vinegars. A good general purpose mustard, it is excellent for cooking in stews, soups and sauces, and as flavoring in mayonnaise or dips. Perfect with roast beef, hot or cold.
