In Shakespeare's day the denizens of Tewkesbury pounded horseradish root with mustard seed to produce a tracklement for their roast beef. We have followed their tradition to make this strong, wholegrain mustard.This sharp and spicy mustard is a traditional English addition to beef. Perfect mixed with mayonnaise and added to sandwiches or as a side to roast beef. Cross merchandise on the deli case for optimal sales.
