Not as strong as Dijon mustard, our Old-fashioned mustard it is made with mustard seeds that are slightly crushed but still in their shells. It is a grainy mustard that has more crunch. • Main use: For marinades…and more • Ideal in vinaigrettes or marinades for meat and fish. • Add a spoonful to sauce to give it a very nice texture. It adds an aesthetically-pleasing final touch to all your dishes. • Not as strong as Dijon-style mustard, it is made with mustard seeds that are slightly crushed but still in their shells. • Made from 100% stone ground organic Canadian mustard seeds, organic apple cider vinegar and Guérande sea salt.
