Maille Horseradish Mustard combines the smooth taste of true Dijon mustard with bits of sharp horseradish (raifort or strong root in French) for intense flavor and distinctive aroma. Made with Maille vinegar, this unique recipe and process is marked by cutting, not crushing the mustard grains, in order to yield a fine and subtle texture. Light yellow in color, with visible brown mustard grains and horseradish pieces, this mustard’s peppery flavor adds a tasty punch to any dish and can also help to balance sweet flavors.
