Piment d’Espelette is the coveted, spicy red pepper from the Basque region of France. Combining Piment d’Espelette, mustard seed and cider vinegar creates a fruity mustard with a hint of heat. This mustard is perfect for finishing roast salmon and pork, or for spreading on your classic hot dog or grilled cheese sandwich. Why We Like It There are very few Espelette mustards on the market and this one contains no preservatives nor fillers.
