It took the sensibility of the French to create the recipe for this mustard. The silky-textured spicy condiment named for the town of Dijon, Burgundy has become a classic. Since 80% of the world’s mustard seed is now grown in North America, KL Keller produces this namesake Dijon mustard in the U.S.A. Ours is fantastic on any sandwich, a ballpark dog with kraut or as the base in a perfect vinaigrette. The New York Times described this gourmet mustard as "pretty forceful, with a somewhat earthier, less vinegary flavor than Maille brand of France."
