Made from a blend of yellow and Braunsenfsaat, harmoniously matched with vinegar, salt and spices, free of preservatives and binders: It is used in everyday cooking to sausages, meat and snacks. In addition, medium mustard grilling to fondues, for preparing meat, fish and egg dishes, as an accompaniment to cold meats and to flavor sauces, salad dressings, sauces and mustard is.
