This is the quintessential Bavarian Mustard "senf" --brown, coarse, and sweet. The flavor of this mustard is reminiscent of sweet applewood. Perfect for mild sausages, like the classic "weisswurst" you will find in Bavaria and in all fine German restaurants around the world. The sweet homemade mustard is the classic from Händlmaier - Bavaria's most popular and mustard! The tradition is being prepared in accordance with old original recipe since 1914 and is not only for white sausage is a must: The sweet homemade mustard tastes fantastic to meatloaf and makes the refining of dressings for the incomparable taste, for which he has now been almost 100 years beyond the national borders is famous across.
