Making traditional French mustards since 1840, the Fallot family knows how to craft an exquisite artisanal condiment. Ensuring that the piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, they carefully meld these flavors for a perfect balance so that none of the elements mask the others, rather the peppery and honeyed flavors complement one another to work in harmony. A creamy and nutty spread with piercing spicy flavors, this is an elegant addition to any meal.
