Edmond Fallot's Dijon Mustard with Green Peppercorns is a delicious emulsifier in vinaigrettes and lends an elegant touch to marinades. The traditional use of green peppercorn Dijon mustard to create a sauce for beef tenderloin remains a classic and one we return to time and time again. It is equally delicious when paired with pork tenderloin or plated under a salmon filet. Spread on sandwiches for a totally new flavor dimension. Imported from France. - See more at: http://www.savorypantry.com/product/100/17#sthash.
