Making traditional French mustards since 1840, the Fallot family knows how to craft condiments with harmonious flavors. In this jar, they mix stone-ground mustard seeds from France's Burgundy region (in French, it's called "Bourgogne") with AOC name-controlled Burgundy white wine, salt, and spice to develop the elegant character and zing of this spread that is a geographically protected IGP Burgundy Mustard, providing all the authenticity of its origin, and contributing to the revival of mustard seed cultivation in Burgundy.
