Domaine des Vignes uses a process "A l'ancienne", drawn from centuries old traditions, to produce their Whole Grain Mustard. The Loire Valley based Domaine blends all natural distilled vinegars, sugar, spices, and whole mustard seeds to create their smooth but powerful mustard. Use it to make a creamy, whole grain mustard sauce for pork chops, or spread it in a coating for beef or lamb.
